Ogi, a local name for pap among the Yoruba and popularly called "akamu" by the Igbo, is a simple Nigerian breakfast meal made from fermented corn.
Its distinctive sour taste will make you crave for more.
Oloye™ Fermented Cornflour for Ogi/Akamu/Koko/Pap (453g)
C$10.00Price
Excluding GST/HST