Tropiway Cocoyam Fufu Flour is a specialty flour formulated to produce fufu, a common West African swallow staple food.
It is made from cocoyam, a starchy root vegetable similar to taro, making it gluten-free and a grain-free alternative to wheat flour for people affected with celiac disease or gluten-sensitivity.
Tropiway® Cocoyam Fufu Flour (680g)
C$15.00Price
Excluding GST/HST