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Stockfish originated in Scandinavia and it is made from fresh fish, normally cod that are dressed and hung outside in the winter on racks and allowed to naturally dry at low temperatures for an extended period. The long drying time results in a very dry and well preserved product. 

 

Omega rich choice for your tasty soups, sauces and stews!

Norwegian Style Bone-in Stockfish Bits (254g)

C$21.00Price
Excluding GST/HST
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