Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
Ingredients: Congo Pepper, Vinegar, Salt, Mustard, Spices.
From Trinidad and Tobago, West Indies.
Scoville Heat Units (SHU): 50,000 - 250,000
Matouk's West Indian Flambeau Sauce (300ml)
C$10.00Price
Excluding GST/HST