Gari is a major staple food in West Africa and rich in carbohydrate and fibres.
Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including eba, kokoro, garifoto and gari soakings.
Kotoko™ Gari (1.6kg)
C$20.00Price
Excluding GST/HST